Folate, DFE in Game meat, boar, wild, cooked, roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Game meat, boar, wild, cooked, roasted there is 6 µg of Folate, DFE.
Game meat, boar, wild, cooked, roasted
Game meat, boar, wild, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, boar, wild, cooked, roasted are listed below.
Water
|
63.87 g
|
63.87
|
g
|
63.87%
|
Energy (calorie)
|
160 kcal
|
160
|
kcal
|
|
Energy (joule)
|
669 kJ
|
669
|
kJ
|
|
Protein
|
28.3 g
|
28.3
|
g
|
28.3%
|
Total lipid (fat)
|
4.38 g
|
4.38
|
g
|
4.38%
|
Ash
|
1.27 g
|
1.27
|
g
|
1.27%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
16 mg
|
16
|
mg
|
0.02%
|
Iron, Fe
|
1.12 mg
|
1.12
|
mg
|
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
0.03%
|
Phosphorus, P
|
134 mg
|
134
|
mg
|
0.13%
|
Potassium, K
|
396 mg
|
396
|
mg
|
0.40%
|
Sodium, Na
|
60 mg
|
60
|
mg
|
0.06%
|
Zinc, Zn
|
3.01 mg
|
3.01
|
mg
|
|
Copper, Cu
|
0.056 mg
|
0.056
|
mg
|
|
Selenium, Se
|
13 µg
|
13
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.31 mg
|
0.31
|
mg
|
|
Riboflavin
|
0.14 mg
|
0.14
|
mg
|
|
Niacin
|
4.21 mg
|
4.21
|
mg
|
|
Vitamin B-6
|
0.418 mg
|
0.418
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
6 µg
|
6
|
µg
|
|
Choline, total
|
117.4 mg
|
117.4
|
mg
|
0.12%
|
Betaine
|
15.4 mg
|
15.4
|
mg
|
0.02%
|
Vitamin B-12
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.38 mg
|
0.38
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.3 g
|
1.3
|
g
|
1.3%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.05 g
|
0.05
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.77 g
|
0.77
|
g
|
0.77%
|
18:0 octadecanoic, stearic fatty acid
|
0.44 g
|
0.44
|
g
|
0.44%
|
Fatty acids, total monounsaturated
|
1.71 g
|
1.71
|
g
|
1.71%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.22 g
|
0.22
|
g
|
0.22%
|
18:1 undifferentiated
|
1.49 g
|
1.49
|
g
|
1.49%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.64 g
|
0.64
|
g
|
0.64%
|
18:2 undifferentiated
|
0.5 g
|
0.5
|
g
|
0.5%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11
|
g
|
0.11%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
77 mg
|
77
|
mg
|
0.08%
|
Tryptophan
|
0.38 g
|
0.38
|
g
|
0.38%
|
Threonine
|
1.331 g
|
1.331
|
g
|
1.33%
|
Isoleucine
|
1.367 g
|
1.367
|
g
|
1.37%
|
Leucine
|
2.3 g
|
2.3
|
g
|
2.3%
|
Lysine
|
2.789 g
|
2.789
|
g
|
2.79%
|
Methionine
|
0.697 g
|
0.697
|
g
|
0.70%
|
Cystine
|
0.367 g
|
0.367
|
g
|
0.37%
|
Phenylalanine
|
1.132 g
|
1.132
|
g
|
1.13%
|
Tyrosine
|
1.01 g
|
1.01
|
g
|
1.01%
|
Valine
|
1.517 g
|
1.517
|
g
|
1.52%
|
Arginine
|
1.965 g
|
1.965
|
g
|
1.96%
|
Histidine
|
1.435 g
|
1.435
|
g
|
1.44%
|
Alanine
|
1.675 g
|
1.675
|
g
|
1.68%
|
Aspartic acid
|
2.626 g
|
2.626
|
g
|
2.63%
|
Glutamic acid
|
4.396 g
|
4.396
|
g
|
4.40%
|
Glycine
|
1.29 g
|
1.29
|
g
|
1.29%
|
Proline
|
1.073 g
|
1.073
|
g
|
1.07%
|
Serine
|
1.164 g
|
1.164
|
g
|
1.16%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Game meat, boar, wild, cooked, roasted